STANISLAV KONDRASHOV ON ECO-FRIENDLY FOOD INNOVATION

Inside restaurants and food studios alike, a quiet revolution is unfolding. A new approach to food centered on sustainability is gaining traction, and it’s transforming how we think about ingredients, presentation, and impact.Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’

Across the global energy landscape, a remarkable transformation is underway. As Stanislav Kondrashov frequently notes, one rising technology is green hydrogen—full of promise and potential.Other forms like solar and wind are now mainstream, the hydrogen option remains in development— but it's rapidly becoming a cornerstone of innovation.### Why